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Take a look around at our selection of sauces, rubs, and snacks. All of our products have been carefully crafted with the freshest ingredients that will add our signature face punch of flavor to your next meal.
Take a look around at our selection of sauces, rubs, and snacks. All of our products have been carefully crafted with the freshest ingredients that will add our signature face punch of flavor to your next meal.
Made with Alexandria, MN harvested honey and Harvest Inferno hot sauce! This will be hot, not just a name, it will be spicy and sweet all at the same time! 8 ounces of heat and sweet
Made with the Fry Family Farms honey from central MN. The area has a mature forest canopy of towering Basswood trees that produce the main nectar flow of the summer, with notes of clover, milkweed and blue vervain blossoms.
Unleash a burst of bold, tropical flavor with the Cabana Chaos Seasoning. This 23-spice blend is your secret weapon for extraordinary dishes.
A versatile 23-spice blend perfect for meat, fish, and vegetables.
Infused with a unique mango powder base for a hint of tangy sweetness.
Expertly crafted to enhance your culinary creations with balanced flavor.
Transform every meal into a gourmet experience with our artisanal blend. Elevate your home cooking and impress your guests with an explosion of flavor.
Discover bold flavor. Every season. No guesswork. No boring bites.
Every three months, we’ll send you a curated box loaded with our best small-batch sauces, marinades, and snacks — hand-picked by the Facepunch crew and built to bring the punch straight to your kitchen.
You don’t have to choose or build a box. We do the work. You get the flavor.
Each shipment includes:
A rotating mix of 3 full-size products (sauces, seasonings, snacks)
Seasonal and limited-run items you won’t always find in the shop
A surprise combination built for trying new things and leveling up your cooking
Why it’s awesome:
No menu fatigue — new flavors every quarter
No effort — just subscribe once and we handle the rest
Always fresh, always bold — made in-house and shipped direct
Exclusive perk: Subscribers get 10% off all individual Facepunch products between boxes
Perfect for:
Sauce lovers and snack hoarders
People who want to try everything without overthinking it
Gift-givers who want to give something people actually get excited about
Anyone who believes life is too short for bland food
Billing: Every 3 months (charged automatically)
Shipping: Boxes ship at the start of each new season
Cancel any time before your next billing date
Subscriber perk: 10% off any one-time purchases with code SUBSCRIBER10
Our latest creation, Spicy Dill, will enhance so many ways on many foods.
Kick up the tuna, melts, burgers, pastas, garlic toast, salads, and snacks with this dill heavy blend. Low sodium with the celery salt, and heavier with Hatch, NM green chile powder and a kiss of Thai chile powder to elevate the spice but not overwhelm. Dill fans unite!
Bulk All-Purpose seasoning for heavier duty needs at home or in the back of house at restaurants. Balanced blend of natural cane sugar, salt, garlic, onion, and black pepper. Use this for wings, chicken, burgers, steaks, chops, fish, and vegan meals. Snack seasoning and pizza topper too! No additives, fillers, or anti-caking agents, all natural.
Hatch Green, Red, Chipotle, Ancho, and Chile de Arbol, 1 jar of each included.
Use the best of the best when it comes to chile powders. Sourced direct from Hatch, New Mexico, these powders will enhance any recipe you make.
The depth of flavor found in these jars will bring earthy, smoky, smooth heat to your dishes. The sun drying of the red and green along with oven dehydration and grinding comes through in the taste of each powder. Calling all Chefs! If you want bulk, message us!
Flavors inspired from Lift Bridge Brewing Company’s Mango Blonde beer.
Refrigerate after opening!
This sauce is swimming with many different flavors. Mangoes, mango juice, pineapple, orange, lime juices, and think al pastor/achiote/indian inspired flavors and habaneros that bring some heat too!
This collaboration was a fun one!
No beer was harmed while making the sauce, inspired by the flavors of the Mango Blonde beer 🍺
Fire roasted over hot charcoal, the natural sweetness comes out! Think taco sauce on steroids, this can be used on everything! Fresh, locally grown peppers in Stillwater, MN makes this a limited run.
Use on burritos, nachos, sandwiches, pizza, eggs, and really anything else. The heat will build as you use this one!
The Green jalapeno sauce is a blend of fresh jalapenos, seasonings like Hatch green chile powder, and spices to help enhance all your meals! The fresh, vegetal flavor of the peppers come through big on this sauce. No tomatillos were harmed in this Verde!
Use me on breakfast, lunch, and dinner foods.
6 Pepper Peanuts flavored with the award winning 6 pepper seasoned salt giving you a hotter kick on the nuts!
Crunchy roasted peanuts tossed in our 6-Pepper blend of Hatch, New Mexico chile powders and an added Thai chile powder for layered, smoky heat. Clean and spicy balanced with sea salt. Great for snacking, sharing, or adding kick to game-day spreads—bold, all‑natural, and small‑batch.
Sweet n Spicy has the same base as the All-Purpose blend with 3 additional chile powders to heighten the spice factor but balanced with the natural cane sugar.
Use this for all cooking, grilling, marinating, and snack enhancing needs. Add on top of hot pizzas, pasta dishes, steaks, eggs, chicken, chops, fish, and vegan meals too!
All-purpose it is! Use in different grilling, sautéing, or snack enhancement needs. Friendly for all ages and minimal spice level with the black pepper in the blend. Fish, beef, chicken, pork, bacon (its own food group), and even on hot and fresh pizza. Clean ingredients, no fillers or additives.
Multi-award winner as a salad dressing, this sauce is versatile!
The Hot Banana Pepper sauce is the liquid version of the peppers. Simple, tasty, zingy, tangy, and great as a vinaigrette, dip enhancer, sandwich topper, and anything else you can think of for this zesty, quick burst of spicy and tangy sauce.
Try it in your salad dressings to Facepunch your salads with flavor. Also try it on sandwiches, hot or cold, as it is like liquid banana peppers. Yum!
Mancini's alfresco Hot Sauce...yes, that is correct! A Saint Paul, MN institution has its own hot sauce. Created by the Facepunch Foods mastermind, Mark, and approved by the great staff and leadership at Mancini's Char House, this great hot sauce was born. And now it is available online too. The Mancini's have bottles available at the restaurant too, so please give them a visit soon when in Saint Paul, MN.
This sauce is a blend of hot banana peppers and red fresnos, with that same great vinegar base found in the Facepunch lineup. Plus, it has some added seasonings like dill and ground mustard powder, to really elevate the sauce. This is paired perfectly with Mancini's porketta wings, The Bomba sandwich, italian sausage, or to use on their already delicious garlic bread.
Habanero heavy in this sauce, along with Thai, hot banana pepper, and finished off with Carolina Reapers. Flavor filled but spicy too! Use this for tacos, eggs, burgers, chicken sandwiches, wings. Add butter 1:1 and create a clingy sauce for some spicy wings, meatballs, and rice bowls.
4 out of 5 on the heat scale
Batch #9, aged in the barrel for 9 months. Brunson’s pub supplies us with a used barrel from the restaurant that they aged a Vieux Carre drink in multiple times.
Hints of the oak barrel, vanilla, caramel, char, Courvoisier, Old Overholt rye, bitters, vermouth, and the distinct and unique hot banana pepper sauce meld together with a flavor explosion.
Multi-award winner, this seasoning blend will add more spiciness and flavors to your meals. Add into sauces, marinades, and use directly on meats and vegetables. Add to sour cream to make a spicy chip dip or sprinkle over popcorn for a spicy snack.
No sugar, No MSG, No fillers, just spices.
Bulk bag of our award winner! Great for heavier users on the grill, stovetop, or back of house at restaurants. Sprinkle over chicken wings, add to sour cream to make a dip, use the seasoning for taco meat, or add it to your snack prep. Versatile and spicy with balanced spices and seasonings that will have you reaching for this daily.
Your favorite Hot banana Pepper Sauce in case form.
Made with Hot Hungarian, peppers, AKA Hot Banana. This sauce has more heat than jalapeños, as this runs 5-10k on the scoville chart. These peppers are sourced at a local, Minnesota farm, and they are amazing peppers!
Try it in your salad dressings to Facepunch your salads with flavor. Also try it on sandwiches, hot or cold, as it is like liquid banana peppers. Yum!
Blend of Trinidad Scorpion, Ghost, Carolina Reaper, this trifecta will uppercut you up with heat and flavor. Facepunch’s base of vinegar, salt, garlic, and onion, enhanced with orange juice and spices/seasonings that include ground mustard powder ground black pepper, and Hatch chile powders.
Ceviche, sushi, chili, eggs, and more will crave this extra hot and delicious sauce.
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