Batch #9, aged in the barrel for 9 months. Brunson’s pub supplies us with a used barrel from the restaurant that they aged a Vieux Carre drink in multiple times.
Hints of the oak barrel, vanilla, caramel, char, Courvoisier, Old Overholt rye, bitters, vermouth, and the distinct and unique hot banana pepper sauce meld together with a flavor explosion.
Batch #9, aged in the barrel for 9 months. Brunson’s pub supplies us with a used barrel from the restaurant that they aged a Vieux Carre drink in multiple times.
Hints of the oak barrel, vanilla, caramel, char, Courvoisier, Old Overholt rye, bitters, vermouth, and the distinct and unique hot banana pepper sauce meld together with a flavor explosion.
