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Take a look around at our selection of sauces, rubs, and snacks. All of our products have been carefully crafted with the freshest ingredients that will add our signature face punch of flavor to your next meal.
Take a look around at our selection of sauces, rubs, and snacks. All of our products have been carefully crafted with the freshest ingredients that will add our signature face punch of flavor to your next meal.
Blend of Trinidad Scorpion, Ghost, Carolina Reaper, this trifecta will uppercut you up with heat and flavor. Facepunch’s base of vinegar, salt, garlic, and onion, enhanced with orange juice and spices/seasonings that include ground mustard powder ground black pepper, and Hatch chile powders.
Ceviche, sushi, chili, eggs, and more will crave this extra hot and delicious sauce.
Flavors inspired from Lift Bridge Brewing Company’s Mango Blonde beer.
Refrigerate after opening!
This sauce is swimming with many different flavors. Mangoes, mango juice, pineapple, orange, lime juices, and think al pastor/achiote/indian inspired flavors and habaneros that bring some heat too!
This collaboration was a fun one!
No beer was harmed while making the sauce, inspired by the flavors of the Mango Blonde beer 🍺
Fire roasted over hot charcoal, the natural sweetness comes out! Think taco sauce on steroids, this can be used on everything! Fresh, locally grown peppers in Stillwater, MN makes this a limited run.
Use on burritos, nachos, sandwiches, pizza, eggs, and really anything else. The heat will build as you use this one!
Batch #9, aged in the barrel for 9 months. Brunson’s pub supplies us with a used barrel from the restaurant that they aged a Vieux Carre drink in multiple times.
Hints of the oak barrel, vanilla, caramel, char, Courvoisier, Old Overholt rye, bitters, vermouth, and the distinct and unique hot banana pepper sauce meld together with a flavor explosion.
Mancini's alfresco Hot Sauce...yes, that is correct! A Saint Paul, MN institution has its own hot sauce. Created by the Facepunch Foods mastermind, Mark, and approved by the great staff and leadership at Mancini's Char House, this great hot sauce was born. And now it is available online too. The Mancini's have bottles available at the restaurant too, so please give them a visit soon when in Saint Paul, MN.
This sauce is a blend of hot banana peppers and red fresnos, with that same great vinegar base found in the Facepunch lineup. Plus, it has some added seasonings like dill and ground mustard powder, to really elevate the sauce. This is paired perfectly with Mancini's porketta wings, The Bomba sandwich, italian sausage, or to use on their already delicious garlic bread.
Habanero heavy in this sauce, along with Thai, hot banana pepper, and finished off with Carolina Reapers. Flavor filled but spicy too! Use this for tacos, eggs, burgers, chicken sandwiches, wings. Add butter 1:1 and create a clingy sauce for some spicy wings, meatballs, and rice bowls.
4 out of 5 on the heat scale
The Green jalapeno sauce is a blend of fresh jalapenos, seasonings like Hatch green chile powder, and spices to help enhance all your meals! The fresh, vegetal flavor of the peppers come through big on this sauce. No tomatillos were harmed in this Verde!
Use me on breakfast, lunch, and dinner foods.
Multi-award winner as a salad dressing, this sauce is versatile!
The Hot Banana Pepper sauce is the liquid version of the peppers. Simple, tasty, zingy, tangy, and great as a vinaigrette, dip enhancer, sandwich topper, and anything else you can think of for this zesty, quick burst of spicy and tangy sauce.
Try it in your salad dressings to Facepunch your salads with flavor. Also try it on sandwiches, hot or cold, as it is like liquid banana peppers. Yum!
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