WELCOME

Your culinary journey starts here.

Classes are structured into levels of difficulty. We suggest you begin at the basics and progress from there.

A person using an immersion blender to purée strawberries in a blender container.

Level 1

The Basics

Person cutting raw salmon fillets on a red cutting board in a kitchen.

Level 2

Beginner

A plate of seafood risotto with clams, rice, herbs, and tomatoes.

Level 3

Intermediate

Cooked beef shanks with bones, seasoned with spices, in a black slow cooker.

Level 4

Advanced

MEET YOUR INSTRUCTORS

It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more.

A male chef with a beard, glasses, and a serious expression, standing with arms crossed against a white wall, wearing a white chef's coat and a blue apron.
Learn more

RESOURCES

Podcast — New episodes every week

Events — Live online webinars

Blog — Instructors share new recipes

Interested in 1-on-1 training? Contact us

Person pouring cream into a pot of cooked tomato-based stew or sauce in a white and orange pot.