Special Barrel aged collaboration sauce with Lucky Guy’s Distillery in Hudson, WI

Red Fresno pepper sauce aged 4 months and has the essence of whiskey and then gin barreling at the distillery. 

Flavors of the sweet n spicy of the peppers, oaky, vanilla, caramel, molasses scent, floral notes from the gin, this is a complex and tasty sauce. 

The late harvest of hot Hungarian peppers, aka hot banana peppers, were fire roasted then cold pickled for multiple months. Limited run, think taco sauce! Get several bottles, you won’t regret it!

This is a 7 month cold pickled concoction of many different peppers and pretty much the whole kitchen sink of ingredients too! Check out the ingredients:

Farmers market ingredients: Serrano, shishito, cayenne, habanero, Thai chili, red Fresno, Anaheim, jalapeños, hot banana peppers, vinegar, garlic scapes, salt, granulated garlic, granulated onion, Hatch red chili powder, chipotle powder, ground mustard, coarse black pepper, lime juice, Mexican oregano, chile de arbol, celery salt, natural cane sugar, ground ginger, ground ancho chili powder, paprika